Da Franchino

I&rsquo;ve been to this place a few times and the food and service is always excellent. The ravioli with Gorgonzola and pear was absolutely delicious, as was the pork loin with prunes, pine nuts and raisins. The house white is local from Marino and did the job just fine. My parents adored the cheesecake and the homemade vin Santo and cantucci biscuits. Everything is beautifully presented and we always love coming here. Given the quality, the prices are super reasonable. We are looking forward to the next time already. Ottimo!

A very nice and very nice room, a very good and well-prepared dishes, a good TOP!

Alas, one of the worst experiences with the fork to date. Try as I might I cannot find positives except the location, which is very central in Grottaferrata. Even there though, the ambiance of the restaurant is pretty aseptic: we were luckily sitting outside but the tables were exactly on the sidewalk so we pretty much had exchanged with every pedestrian coming and going. The food was bland and the fantasy and taste only in their description. Embarrassing service with the cook acting as one man show, doing the waiter, the cashier and everything in between. Absurd pricing for what we ate and the service we received. Not sure whether it was an unlucky evening for this restaurant, but I won&rsquo;t give myself another chance to find out.

Da Franchino

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